The full
menu by
Arti.
Salads, cold and hot tapas, premium meats, burgers, fish and desserts. Hand-picked produce, cooked over live fire.
In this restaurant we don't just cook meat, we honour it. Every cut, every fire and every plate that leaves our kitchen has one purpose: to make you enjoy. No shortcuts here. Our meat, the undisputed star, is treated with respect and cooked the way it should be: over live fire and with soul. Thank you for choosing us. Get comfortable, and enjoy.
Fresh, generous, made to start.
Lettuce, tomato, prawns, avocado, corn, honey-lemon dressing, crab sticks and balsamic vinegar.
Lettuce, tomato, walnuts, raisins, bacon, mushrooms, honey-lemon, caramelised goat cheese and balsamic.
Lettuce, tomato, croutons, parmesan, crispy chicken breast and Caesar dressing.
Tuna belly, tomato, anchovies and fresh cheese.
To share. To start getting to know each other.
130 g.
"You pay €50 to dine and can't quite believe it. A one-of-a-kind temple in the city."
The ones that come steaming off the fire.
Individual cuts (500 g unless stated), made for one person.
origen EEUU · 500 g
origen EEUU · 500 g
origen EEUU · 500 g
slow-cooked low temp · 500 g
slow-cooked low temp
"Meat is honoured, not just cooked."
A bit more casual, just as tasty. Excellent-quality beef.
Black Angus aged 70 days, smoked cheese, caramelised onion and Emmy sauce.
180 g · caramelised onion, camembert cream, melted cheddar, bacon and pickles.
180 g · melted cheddar, camembert and pulled pork.
As if it just came out of the sea.
Homemade. All at 7,50 €.
For the little ones at the table.
A wide variety of origins so every bite finds its perfect match. Ask the team or request the wine list.
Ask via WhatsAppFriday and Saturday dinners fill up fast. We recommend booking a couple of days ahead.
Book a tablePrices may vary with the market. Menu subject to product availability.