Cared-for produce, real live fire and a team that looks after every detail. Since 2018 in Valencia.
The flame does exactly its job: sear, seal, perfume. No gas. No tricks.
Aged up to 70 days at source. We choose them piece by piece — only the best reaches the grill.
We welcome you like home, we guide you, and if Arti can, he stops by to say hi. That's why you come back.
Every steak waits for its moment. No shortcuts, no rush.
I founded Arco in 2018, in this corner of Camins al Grau, with a simple idea: to set a table where people eat great meat and feel at home. I personally pick every cut. I select the best on the market. And if you come in, I stop by to say hi. This isn't a business — it's my home.
"Here we don't just cook meat, we honour it. Every plate has one purpose: to make you enjoy."
Produce received and hand-selected before every service.
You pay €50 to dine and can't quite believe it. A one-of-a-kind temple in the city.
Swipe to see them. The full menu, on the next screen.
"One of the most impressive dining experiences of my life. The owner even came over to ask how everything was going."
"I didn't expect a place this tucked-away to have product of such quality. We'll be back for sure. Spot-on recommendations."
Camins al Grau · 46022 València. Book ahead, especially Friday and Saturday dinners.